|
38
|
2
|
Temperature indicating device provided and accurate |
No |
No
|
No |
Observed no thermometer in the refrigerator.
**15A NCAC 18A .1620 (c) Cold holding equipment shall be provided with an indicating thermometer that is accurate to +/-3 degrees F. |
|
42
|
0
|
Proper use of restriction, exclusion, and reporting |
No |
No
|
No |
Provided employee health policy documentation during the inspection. GENERAL COMMENT
**15A NCAC 18A .1621 (c) Residential care facility employees shall comply with the requirements for exclusion from work and restriction due to communicable disease or illness required for food employees as set forth in Parts 2-201.12 and 2-201.13 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2652. |
|
43
|
0
|
Vomitus and diarrheal clean up supplies; written plan available |
No |
No
|
No |
Provided documentation for vomit and diarrhea clean up procedures during the inspection. GENERAL COMMENT
**15A NCAC 18A .1621 (d) The residential care facility shall have personal protective equipment on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that should be taken to minimize the exposure to vomitus or fecal matter. |