|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dish machine unable to produce chlorine sanitizer at correct concentrations. Facility only uses single-use utensils and containers for customers. Facility is allowed to use the 3 compartment sink as a means to W/R/S the multi-use utensils and equipment that are used in the kitchen. -CDI- PIC called the service provider for the dish machine during inspection. (1.5 pts)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all items between 42F - 47F in the flip top unit. PIC stated that he had placed the items in the unit about 35 minutes to an hour before the inspection started. EHS recorded an ambient temperature of 47F in the unit. PIC placed all TCS items in ice as a temporary solution. 3 DAY VERIFICATION REQUIRED*** (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed no labels on working squeeze bottles. All items that are no longer in their original packaging must me labeled with the common name. (0 pts) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed the all doors open upon arrival tot he facility. Observed a few flies in the kitchen area. PIC stated that the doors locks were broken not allowing people to enter the building. EHS observed that the locks on the doors were corrupted not allowing outside entry. Keep premises free of insects. (1 pt) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed missing and damaged gaskets on the flip top unit. -CDI- PIC called technician to repair and replace the damaged and missing gaskets. (0 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed flip top handle and low boy doors heavily soiled with residue/debris. Increase cleaning frequency of the non-food contact surface areas. |