|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Written procedure shall be prepared in advance, maintained at the food establishment, and made available to the regulatory authority. Pf Observed facility using TPHC to hold time marked TCS heavy cream they say is thrown away in 4 hrs, but has no written procedure in place. CDI- PIC voluntarily disposed of cream. Provided TPHC form for PIC to complete. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-501.15 - C: Operate a warewashing machine & its components in accordance with data plate & manufacturer's instructions. Observed dish machine PSI at 10, manufacturer recommendation is 15 - 25 PSI. Have machine serviced as needed. |