|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
NO POINTS DEDUCTED. Establishment within 210 of permit issuance.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
PIC had ANSI Food Handler Certificate.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed a non food grade 5al bucket used to transport ice to ice well. CDI by discontinuing use. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Did not observed a QUAT test strip. VR visit required in 10 days. Text picture of truest strips to 980-297-5570. |