|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C): No Certified Food Protection Manager available. Certified Food Protection Manager must be available during hours of operation. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Can opener mechanisms are rusted, unable to be effectively cleaned. Equipment shall be maintained in a state of repair and good condition. Replace can opener. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C): Bottom tray of older popcorn machine needs additional cleaning. |