|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P - Observed a cookline employee remove cooked/RTE naan bread with their barehands and handle it with their barehands while adding butter and cutting it into pieces.
CDI - Voluntarily discarded. Employee washed hands and donned gloves before going back to the same task.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed insert containers of cooked potatoes and fried cauliflower to be at temperatures of 45-49F and were overfilled in the cookline opentop. Bottom portions of the insert containers were observed below 40F. REPEAT.
CDI - PIC voluntarily discarded all overfilled/out of temperature items. EHS provided education on where to fill the containers up to going forward.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed a tray of portioned raita cups to be in the RIC at the kitchen entrance with their date marks stating 5/14-5/22, making today day 9. The date marking length is also incorrect. REPEAT.
- Observed a container of chickpeas to be in the RIC at the kitchen entrance with its date mark stating 5/14-5/22, making today day 8. The date marking length is also wrong. REPEAT.
CDI - PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. - Observed a metal cup to be in use as a scoop for the pancake batter in the RIC at the kitchen entrance. Cup was also observed completely submerged into the pancake batter.
CDI - Cup removed and PIC stated they will get a scoop with a handle. |