|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw beef stored on shelf in customer cooler above crab cakes and salmon. When storing items should be with highest final cook temperature on the bottom so should be ready to eat foods, seafood, whole cuts of beef/pork, ground meats, and then chicken. CDI PIC moved beef to the bottom |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Employee drinks on prep areas and employee items (drink and food) on shelf above food for facility in Walkiin cooler. Keep all employee items below items for the facility and keep all drinks below prep areas. Employee drinks should have a lid and straw. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) When stared inspection employee in prep area without hair net or hat on. All food employees must wear an effective hair restraint at all times. |