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1
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1
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PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
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No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Observed PIC unable to demonstrate sufficient knowledge of foodborne, illnesses and safety concerns. PIC coached and given handouts.
Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety. |