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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSPROUTS FARMERS MARKET # 546 DELI
Address110 E. 36TH ST
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/19/2025
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no V&D plan, CDI..EHS left several at store. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
8 0 Hands clean & properly washed Yes No No 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee on cellphone with gloved hands. Employee proceeded to return to food prep with same gloves and without hand wash. CDI employee washed hands.
10 0 Handwashing sinks supplied & accessible No No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed visible debris in back hand sink. CDI.. Sink was cleaned during inspection
15 0 Food separated & protected Yes No No 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee on cellphone with gloved hand. Once call will complete employee went back to portioning out sauces. No glove change or handwash. CDI employee washed hands and changed gloves.
16 3 Food-contact surfaces: cleaned & sanitized No Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed clean food containers stacked together with sticker residue and sticky surfaces still present. CDI.. Container were moved to 3 comp sink to wash rise and sanitize. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
42 0.50 Washing fruits & vegetables No Yes No 3-302.15 Wash fruits and vegetables prior to use. Observed stickers still attached to avocados that were stored as clean in prep unit. REPEAT