| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf PIC should be more attentive to date marking of items and ensuring employees understand the correct process that the date should be when the food was cooked not when it was chopped or shredded, cooling methods and the process, |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed several pans of Chicken (3 hotel pans and 2 4 inch deep dishes, 3 8 inch pans) that were out of temperature for too long. PIC discarded the foods. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Food shall be maintained at 41F or below during cold holding. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared/cooked (not chopped or cut up) and held more than 24hrs. Observed the date on the labels of items mark the date the items were chopped or cut not when they were cut. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a pressure washer with chemical stored on top of the drink machine syrup bag in a box. PIC moved the pressure washer away. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken that was cooked from the night before temping above 41 degrees coming out of the WIC. Advised PIC to portion foods into more shallow pans to ensure the foods are reaching the cooler air instead of using the deep dishes. PIC voluntarily discarded all cooked chicken from day before that was out of temperature. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation (C) Observed drink machine syrup bags in the box stored under the insect control device. There should not be anything stored under the devices. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11 Clean equipment and utensils shall be stored in a self draining position after washing, rinsing, and sanitizing. Observed containers stacked while wet. PIC had employee adjust the dishes to a self drying position. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (C) Single use articles shall be stored and protected from contamination until used. Observed to go containers and lids on the prep top across from the grill not inverted or protected from contamination. Containers and lids were inverted, CDI |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multi-use food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed pitchers with cracks and tongs that had melted residue on the handles making it difficult to clean, PIC discarded items. |