| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 - Person In Charge: Observed that the PIC was not demonstrating knowledge of food safety nor safe food handling. PIC shall ensure rules in the code for food safety and handling are met. Pf CDI Went over the correct ways to store and handle foods. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 Certified Food Protection Manager
Observed the PIC on the unit, did not have a certified food protection manager certificate. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Still in the grace period |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 - Responsibility of Permit Holder, Person in Charge, and Conditional Employees: Observed there was no written employee health policy on this Unit. Ensure food employees understand when to report illnesses, symptoms and exposure. P CDI PIC was given a written copy of an Employee Health Policy agreement by inspector. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Observed bags of raw pork, raw steak, and raw chicken stored with cooked beaf, cooked lingua in the reach in, on the unit. Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P CDI Had PIC move the ready to eat foods to a shelf above raw foods. Raw animal proteins were stored by their final cook temperatures. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Observed ready to eat TCS foods with no date marks or with dates from March in the reach in cooler and the sandwich make. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf CDI All TCS foods with no date marks were date marked during the inspection or voluntarily discarded by the PIC.
3-501.18 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition: Observed TCS foods with March dates on them in the reach in cooler. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. P CDI All TCS foods with date marks over 7 days old were voluntarily discarded by the PIC. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 - Miscellaneous Sources of Contamination: Observed open containers of TCS foods in the reach in cooler that were not covered and had already had a sticky liquid spill into the products. Protect food from contamination sources not specifically noted by code. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-201.11 - Approved: Observed a garden hose being used to fill the unit with water. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. P CDI Went over the SOP that was agreed upon when the unit was permitted as its own commissary. |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-402.14 - Removing Mobile Food Establishment Wastes: Observed there was not a hose for the sewage hooked up to the unit. The PIC stated they empty the sewage into a bucket and pour it from a bucket into a clean out pipe at the garage building. Sewage and other liquid wastes shall be removed from a mobile food service unit at an approved waste servicing area in such a way that a public health hazard or nuisance is not created. Pf CDI Went over the SOP for this unit with the PIC. |