| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed wiping cloth stored on the hand sink. CDI: PIC relocated wiping cloths to the sanitizer bucket during inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed container of raw bacon, container of raw marinated chicken and container of raw shrimp and salmon stored next to containers of raw vegetables and RTE salsa in the walk in refrigerator. Observed container of small potatoes stored next to container of raw fish in the under counter refrigerator. CDI: Items re-located during inspection and staff educated on proper storage. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa and Horchata stored in reach in refrigerator with a temperature of 50F. The ambient temperature of the cooler was maintaining at 46.8F and items have been in the cooler for over 4 hours. CDI: Salsa and horchata was voluntarily discarded during the inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed horchata stored in the reach in refrigerator with no date present. Observed homemade sauce stored in the under counter refrigerator and in the walk in refrigerator with no date present.
CDI: Per PIC sauce in the under counter refrigerator was prepared 2 days ago and sauce in the walk in refrigerator was prepared on Saturday therefore both were date marked during the inspection. Horchata in the reach in refrigerator was prepared on Saturday but was voluntarily discarded during the inspection due to its temperature being above 41F.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked chicken in the cool drawer with a prepared date of 5/19. CDI: Chicken was voluntarily discarded since it was prepared over 7 days ago. |
|
35
|
1
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. ROP salmon were observed thawed in its packaging. EHS discussed with staff about opening packages or removing from ROP prior to thawing per ROP instructions on packaging. REPEAT VIOLATION.
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed beef thawing in prep sink under running water with a temperature of 77.4F. CDI: Educated staff to add ice to prep sink if cold water is above 70F. Ice was added during the inspection. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no ambient air thermometer located inside of the reach in refrigerator. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed homemade sauces stored in the under counter refrigerator and in the walk in refrigerator with no label present. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed lettuce stored directly on the shelf inside of the under counter refrigerator, container of food stored on the floor of the walk in freezer, and boxes of corn and boxes of jalapeños stored on the floor in the walk in refrigerator. Observed containers of rice and beans stored beside and below the chicken prep sink. Re-locate containers. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wiping cloth stored at hand sink. CDI: Wiping cloth re-located to sanitizer bucket during inspection. |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils in food, must be stored with handles above the food and top of the food container. Observed bowl with no handle being used as a scoop and stored in the salt container and in various food items in the prep unit. CDI: Cups were removed from items. REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair/replace reach in refrigerator. Refrigerator should hold items below 41F. Do not use refrigerator for any food items. Bottled pre-packaged drinks can still be stored in the unit. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Minor leak (near faucet) observed at 3 compartment sink and at meat/seafood prep sink. Repair. REPEAT. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Doors on dumpsters observed open during inspection. REPEAT VIOLATION. REPEAT.
5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. Observed dumpsters damaged at the bottom corners.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed ant accumulation on outside of dumpster. Clean dumpster and dumpster pad to ensure all waste residue is eliminated. |