|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)Repeat- No CFPM on site. Establishment must have a Certified Food Protection Manager on Site during operation. No points taken as they are still within 210 days of permittng |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Paper towels were missing from truck. Hand drying provisions must be supplied. CDI - Paper towels obtained before end of inspection |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf) PIC did not have a fine tipped probe thermometer that would turn on. A thermometer with a thin probe for measuring the temperatures of thin cuts of meats shall be available. VR - Thermometer fixed before end of inspection |