|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf -Observed no start/discard time recorded for blanched fries held on 2-hour TPHC. Per TPHC procedures, times for fries are monitored using a timer. -CDI- PIC verified start time of TPHC (10:30am) and properly started timer reflecting a total of 2-hours. |