|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer reading the wrong concentration of sanitizer. There is no cold water turned on at the hand sink. The sanitizer requires cold water to be used for sanitizing. CDI - Facility was instructed to use bleach at the 3 compartment sink as it is not as affected by the hot water. A VR will be completed by 8/28/25 to make sure that cold water is present at the 3 compartment sink, and that the sanitizer is reading the correct concentration. - 1.5 -
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a residential freezer present in facility. CDI - PIC stated he will order a commercial freezer. EHS will verify on site when it comes in. - 0 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
Yes |
6-303.11 Intensity - Lighting (C) Observed a few lights off in the storage room. Replace broken lighting. - 0 - |