|
20
|
1.50
|
Proper cooling time & temperatures |
No |
No
|
Yes |
3-501.14 Cooling (P)
TCS foods shall be cooled within 4 hours to 41F or less if prepared from ingredients at ambient temperature. P mac and cheese packed in deep containers from day before not cooled properly, internal temp is still 60 |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.keep extra single use items protected in plastic until ready to use. noted multiple tall stacks on counters and on top of fridge unprotected |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.clean bottom of coolers and freezer to remove food debris and clean gaskets |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use. |