|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11(A)(5); Priority; Scissors used for food prep were observed on the floor upon arrival. Observed PIC pick up scissors and place on clean equipment shelf. Equipment food-contact surfaces and utensils shall be cleaned and sanitized at any time during the operation when contamination may have occurred. CDI- scissors were placed in sanitizer at 3 comp sink. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1); Priority; Several TCS foods such as rice, beans and steak were observed holding below 135F (see temp chart). TCS foods held hot shall be kept at 135F or above. CDI- foods were moved to steamer to reheat to 165F for continued hot holding. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11; Core; Makeline unit was observed with excess water on the bottom. PIC indicated the unit was sweating more than usual due to lack of AC in the dining room right now. Food Storage-Preventing Contamination from the Premises- Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI- PIC wiped up excess moisture. Keep refrigeration units free of excess moisture. No point taken today. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11 (A), (B), and (D); A stack of clean bowls and a few metal food storage containers were stacked wet on the clean equipment shelf. After cleaning and sanitizing, dishes and equipment shall be stored in a self-draining position that allows air drying. CDI- containers separated for drying. Full point taken for repeat violation. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11; Core; Wall near grill area is in poor repair and has a very rough texture. Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Other facility items needing attention have been addressed since previous inspection. Full point not taken. |