|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12; Priority Foundation; No paper towels available in prep area or men's bathroom. Provide paper towels or approved alternative for hand drying at each handwashing sink. CDI- manager bought and replaced paper towels. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2); Priority; An open box of raw shrimp was stored below an open box of raw, packaged chicken in the walk-in cooler. Chicken was still sealed in bags so risk of cross contamination was low. Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. CDI- shrimp moved to higher shelf. Storage education provided. No points taken today. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2); Priority; Makeline TCS foods holding above 41F (see temp chart). Maintain TCS foods in cold holding at 41F or less. Manager stated that makeline unit had been temporarily unplugged shortly before inspection for cleaning behind unit. Unit was plugged back in and was cooling down. Ensure TCS foods are not temperature abused by storing them in working refrigeration at all times. Food items were moved to the walk-in cooler to rapidly chill. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D); Multiple stacks of clean pans and plastic food storage containers were stacked wet on the drain board of 3 compartment sink. After cleaning and sanitizing, dishes and equipment shall be stored in a self-draining position that allows air drying. Manager to optimize storage shelf for proper drying. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14; Priority Foundation; Quat testing paper was damaged by water and chemical exposure and unable to accurately measure concentration of Quat sanitizer. Provide a test kit that accurately measures sanitizer concentrations. CDI- provided some new Quat paper until manager can order more. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11; Core; Wall near grill area is in poor repair and has a very rough texture. Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.11; Core; Men's bathroom wall inside the stall is buckling. Physical facilities shall be kept in good repair. Repair these areas to meet code. No point taken today. |