|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw breaded chicken in an open plastic package in the RIF stored above french fries and onion rings. Ensure that open raw foods in the freezer are stored below RTE foods.
-CDI- PIC had a food employee rearrange stored order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P- Observed cheese slices on TPHC in the facility. The discard label for the sliced cheese stated that the cheeses should have been discarded at 4:35 AM. EHS observed this at approximately 9:15AM-9:30AM. Ensure that all foods are discarded after the 4 hours TPHC hold has been reached.
-CDI- PIC voluntarily discarded the cheeses. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed several wet stacked metal containers on the clean dish rack. Ensure that all equipment properly air dries prior to stacking together. |