| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall be a certified food protection manager |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11; Core; A food employee may drink from a "closed" beverage container if the container is handled to prevent contaminaiton of: the employees hands, the container, exposed food, clean equipment and utensils. Observed two employee drinks with twist top lids store on top of cold hold unit. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) (Pf) Food employees shall have no bare hand contact with foods that are ready-to-eat. Observed employee handle toast for customer order with bare hands. CDI- discarded and employee donned gloves. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed raw animal products stored over ready-to-eat foods ( chicken stored over mac and cheese) in refrigerator. Foods shall be protected from contamination by storing raw animal products separate from or below ready-to-eat foods. CDI- pic corrected storage order. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2) and (B); Priority; Observed TCS food stored outside of temperature control (cooked potato) and top portion of cold hold unit is holding foods at 45 degrees. Cold hold potentially hazardous foods at 41 degrees or below. CDI- spoke with pic about storing foods in metal containers and keeping cooler closed as much as possible. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Some TCS foods were not marked with a date( mac and cheese, corn dog, hot dog). Ready-to-eat, potentially hazardous foods shall be marked with a date or date by which to be discarded. CDI- pic able to recall prep date. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11; Priority Foundation; . Consumer advisory on tables only includes a reminder. A consumer advisory shall contain both a disclosure and a reminder. Disclosure shall identify the food to be served raw or undercooked such as "eggs, burgers, and steak may be served raw or undercooked". |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11; Core; FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Test kit is damamged. |