|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). 2 containers of chicken in the prep cooler did not have date marks. One package of meat on a Subway shelf in the WIC did not have a date mark. All foods shall be marked with the date of preparation or date of discard (7 days, including date of preparation as day 1). |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P). Box of floor cleaner packets stored over beverages on a Subway shelf in the dry storage area. Toxic materials shall be stored in an area that is not located over food, equipment, utensils, single-use items, and linens. CDI- Relocated. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). WIC fan makes a loud rattling/screeching sound. All foods are holding at proper temperature. This equipment should be monitored to ensure safe temperatures. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. 3 compartment sink has a leak from the “sanitize” basin when allowed to drain. All plumbing shall be kept in good repair. Repairman was onsite prior to inspection and is working on obtaining parts for repair. VR 1/9. |