|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee drink located on food prep table. Need to assure that employee drinks are located below and away from prep surfaces. CDI by discarding drink. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee with ring that was not a smooth band, and another with a watch on their arm. No watches or bracelets allowed, and only a smooth band ring is allowed. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed a great deal of wet nested utensils. Utensils must be singularly stored so that they are not wet nested. This is a chronic problem that needs to be remedied by all staff and managers. CDI by taking all utensils and re-washing them. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed drink cups to be stored without proper dispenser or plastic sleeve. CDI by putting cups out in original plastic sleeve. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) Food contact surfaces shall be made of safe materials. - P Observed woven basket used for salad shells. CDI by removing these from use. Use only approved food contact surfaces. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed wash sink being filled with wash water at 99F; wash water must be at least 110F. CDI by emptying and re-filled with hot water above 110F. |