|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed paper towels missing from one hand sink. Observed soap missing from one hand sink. PIC mentioned that they are getting new dispensers soon. Be sure to maintain soap and paper towels at all hand sinks while awaiting new dispensers. CDI - Soap and paper towels provided. - 1 - |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one box of unwashed tomatoes stored above RTE, hermetically sealed sauces. All other storage is perfect. - 0 -
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet-nested plastic containers in dry storage. CDI - Items separated. |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system according to Law.-P Observed clogged floor drain at drink dispenser. This caused water to spill out over the drain and onto the floor in the dining room. CDI - PIC unclogged drain and cleaned water during inspection. EHS recommends having drain lines and Coca Cola lines serviced. - 1 - |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning of floors and walls needed. - 0 - |