Premises Information


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Name

HAMACHI

Address

4701 PARK RD

STE B

City/State/ZIP

CHARLOTTE

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/22/2026

Final Score @ Grade

95.50

General Comments

EHS observed cooled soft boiled eggs, miso broth, and ramen broth during inspection. All items were at 41F or below, no cooling violations were observed today. Permit states facility is only allowed to cool one batch of rice. PIC to submit SOP of cooling soft boiled eggs, miso broth and ramen broth. Facility is limited to only cooling a maximum of 3 items due to lack of a walk in cooler. EHS will conduct follow up visit. According to PIC rice is no longer cooled.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food employee rinse cloths, knives and fill up pots using the handsinks. CDI: Items were removed, education was provided.
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw shell eggs being stored over miso broth and ramen broth in reach in cooler. CDI: Storage order was rearranged. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
24	3	Time as a Public Health Control; procedures & records	Yes	Yes	No	REPEAT 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed sushi rice being held on TPHC without a time label. CDI: Item was labeled.
25	0	Consumer advisory provided for raw/ undercooked foods	Yes	No	No	3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf. Observed tuna avocado roll, salmon avocado roll, spicy salmon roll, spicy tuna roll, and rocking tuna roll without asterisks. Observed all ramen served with a soft boiled egg without asterisks. CDI: PIC added asterisks to menus beside all items.