|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) Certified Food Protection Manager (C) Person-in-charge (PIC) during the inspection could not provide proof of Food Safety Manager certification through an accredited program. Observed no certified food protection manager present. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P) The food establishment has not implemented a procedure or policy that requires Food Employees and Conditional Employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food such as an Employee Health Policy. CDI-by educating and providing PIC with an Employee Health acknowledgement form. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) The food establishment will need to implement a Vomit & Diarrheal Clean-Up Plan. CDI-Paperwork provided and discussed with the PIC during the inspection. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 - When to Wash: Food employees must wash hands after engaging in activities that contaminate the hands. P Observed food employee used their hands to turn off the water faucet. Barriers should be used to turn off water faucets. CDI, Employee rewashed their hands.
2-301.12 - Cleaning Procedure: Food employees shall clean their hands and exposed portions of their arms for at least 20 seconds. P Observed food employee did not wash their hands for 20 seconds. CDI, employee rewashed their hands. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11(C) Good Repair and Proper Adjustment - Equipment (C) observed that the shelving above the three compartment sink is rusted. Repair/replace as necessary. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) 4-602.13 Nonfood Contact Surfaces (C) Observed dust buildup to on the hood vents, on the top of the pizza oven and debris on the walk-in cooler shelving. Clean frequently enough to prevent accumulation. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) Observed a missing vent cover and damaged ceiling tile above the handsink near the three compartment sink and damaged caulking around the handsink in the bathroom. Physical facilities shall be maintained in good repair. Have repaired.
6-501.12(A) Cleaning, Frequency and Restrictions (C) Observed dust build-up on ceiling ventilation covers throughout and splatter to the ceiling in the dish area. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean as required. |
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