|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed employee health policy present and all employees informed however policy does not include information regarding when employees are allowed to return to work. CDI- employee health policy with decision tree given to PIC.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing sign posted in employee restroom. CDI- handwashing sticker provided to PIC. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in 3 comp sink and directly from dispenser at 0ppm. CDI- bottle of concentrate refilled and primed until dispensing proper concentration.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed salami and pepperoni in walk in cooler labeled with dates exceeding 7 days. Date was date product was placed in the freezer. Ensure 2nd date is added when removed from freezer. CDI- salami was pulled from freezer yesterday and allowed to be redated. Pepperoni was pulled from freezer last Wednesday which exceeds 7 days and was discarded. Observed bulgolgi sauce with date exceeding 7 days. CDI-discarded. Observed quinoa in reach in that was cooked yesterday with todays date. CDI- date corrected. Facility has implemented a date marking procedure however facility shall continue to ensure that date marking is completed properly for frozen foods and for foods taken from bulk supply. Points will be escalated at next inspection if date marking violations are still observed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed one spray bottle of unknown clear liquid without a label in chemical closet. CDi- bottle labeled. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed buckets with 0ppm of quat due to dispenser not functioning. CDI- buckets refilled once dispenser was repaired. |