| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 Certified Food Protection Manager: There was no certified food protection manager avaliable during the start of the inspection. (A) The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 - Preventing Contamination from Hands: One employee used their bare hands to transport a ready to eat spring roll. Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. P CDI: Spring roll was discarded, employee wash hands, and put on gloves to handle ready to eat foods. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
601.14 - Handwashing Signage: there was no hand washing signage at the back hand sink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 - Cooling Methods:(REPEAT) Rice and tofu prepared today were tightly wrapped and knotted in a plastic bags in the walk in cooler. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Pf CDI: Education was given and bag was open to allow air flow. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 - Food Temperature: Establishment did not have a thin probe thermometer. Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. Pf
***Verification required on 04/02/2026. You may contact Liz Manning at 336-209-8005 when you are ready*** |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation: Remove electric fly swatter from establishment. (A) Insect control devices that are used to electrocute or stun flying
insects shall be designed to retain the insect within the device. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 - Food Storage: Multiple foods were stored on the floor in the walk in cooler. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: A spatula was stored in water on the floor measuring at 75F. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. CDI: Container and spatula were removed. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: The walk in cooler door is not self closing. Replace or resurface the bottom prep table by the prep sink. Obtain dome strainers for all of the prep sinks and 3 compartment sink. Equipment shall be maintained in good repair.
4-205.10 - Food Equipment, Certification and Classification: Meat grinder does not meat ANSI standards and needs to be removed from the establishment. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ANSI-accredited certification program. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: cleaning is needed on the door frames and handles of all reaching coolers and freezers. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans
shall be kept free of encrusted grease deposits and other soil accumulations. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 - System Maintained in Good Repair:(REPEAT) Fix leak at the right faucet of the 3 compartment sink. Maintain a plumbing system in good repair. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 - Maintain Refuse Areas and Enclosures:(REPEAT) Remove trash around the dumpster (mattress, chair). A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items, and clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11 - Surface Characteristics:(REPEAT) Patch holes on the back door, and on the walls from previous nails. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |