|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
EHS observed incorrect storage order in prep units and RIC. EHS observed facility storing raw chicken above fish and paneer and other ready to eat sauces.
CDI- PIC corrected storage order.
**REPEAT** -3-
*EHS provided PIC with additional storage order guidance documents.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
EHS observed containers in prep units and RIC that were not cooling and not covered with lids. EHS advised that once products are done cooling they should be covered/protected.
-0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
EHS obsevred majority of dishes with sticker residue present, dishes were stacked so that sticker residue was touching the inside food contact surface of other pans. EHS observed sitting water in the bottom of a container holding lids.
CDI- PIC had staff take dishes to be re washed/rinsed/sanitized.
-0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
EHS observed food employee handling food without the use of a hair restraint.
-0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
EHS observed a few cracked floor tiles near walk in cooler, this area also has low grouting.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
EHS observed build-up on walls behind equipment on the cook-line.
-0.5- |