Premises Information


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Name

BOSSY BEULAH'S MYERS PARK

Address

512 BRANDYWINE RD

STE 500

City/State/ZIP

CHARLOTTE

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/14/2026

Final Score @ Grade

95.50

General Comments

During inspection EHS observed that the left side of the sauce prep cooler was unable to maintain temperatures of 41F or below. EHS observed that the right side of the unit had an ambient air temperature of 41F. Facility voluntarily discarded all sauces that were above 41F. Facility has stopped using the left side of the unit until it has been repaired. Facility will continue to use the right side of the unit, however, EHS advised that facility shall continuously monitor the unit to ensure temps stay at 41F or below. If the unit is unable to maintain temperatures facility is going to move all sauces to the drawers in front of the fryers. EHS will make a visit within 3 days to verify the unit has been repaired.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P EHS observed chicken nuggets held at the hot holding station were between 112-120F. CDI- PIC voluntarily discarded the chicken. REPEAT -1.5- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	3	Proper cold holding temperatures	No	Yes	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed pans of portioned blue cheese, ranch, and bossy sauce (2 portioned pans) to be holding at 41F or above, see temperature chart. EHS observed that the top left side of the unit had an ambient air temperature of 44F. CDI- PIC voluntarily discarded the sauces that were above 41F. REPEAT -3- 3-day VR SEE COMMENTS. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .