| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Observed food employees handling raw chicken, cleaning, entering and exiting the walk-in cooler, and touching their faces without washing hands prior to changing or donning gloves. Additionally, front-line staff were observed reentering the kitchen after delivering orders outside without washing hands before resuming food handling duties.
Food employees shall wash hands at required times to prevent contamination and cross-contamination, including before donning gloves and when changing tasks.
Management immediately educated staff on proper handwashing procedures, and employees were observed washing hands more frequently. Corrected During Inspection (CDI)
2-301.15 Where to Wash (Pf)
Observed a cook rinsing his arms in the prep sink.
Food employees shall wash hands and arms only in designated handwashing sinks and may not use food preparation sinks for handwashing activities.
Management immediately instructed the cook to use only the designated handwashing sink. The cook immediately relocated to the handwashing sink and properly washed hands and arms. Corrected During Inspection (CDI). |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Metal food storage lids observed to be soiled. A stainless steel food storage container also observed to be soiled with batter and food debris.
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
All soiled dishes were removed from use and placed in the wash area of the 3-compartment sink for proper cleaning and sanitizing. CDI, REPEAT
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C)
Beverage nozzles in the drive-thru and dining area were observed excessively soiled with buildup.
Equipment food-contact surfaces and utensils, including beverage dispensing nozzles, shall be cleaned at a frequency necessary to prevent the accumulation of soil or mold.
EHS informed management that the nozzles shall be removed, thoroughly cleaned, and sanitized, rather than only soaked in sanitizing solution. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
COMMENT
4-204.112 Temperature Measuring Devices - Functionality (C)
The interior of the walk-in cooler was observed missing an ambient air thermometer. An ambient air thermometer is recommended to be stored on the inside of refrigeration to verify proper unit operation and ensure accurate temperature monitoring.
In mechanically refrigerated food storage units, the temperature measuring device sensor shall be located to accurately measure air temperature in the warmest part of a refrigerated unit. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
COMMENT
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
A large hole was observed in the wall of the walk-in cooler. Additionally, damaged metal with exposed openings was observed on another wall within the walk-in cooler.
All wall surfaces shall be maintained in good repair to prevent pest harborage and allow for proper cleaning.
EQUIPMENT shall be maintained in a state of good repair and condition. REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
COMMENT
5-205.15 (B) System Maintained in Good Repair (C)
Plumbing beneath the three-compartment sink was observed leaking water. Additionally, the backflow preventer on the can wash faucet was loose and actively leaking. The men’s restroom handwashing sink faucet was also observed spraying water outside of the sink basin; a properly installed faucet screen should be installed to prevent splashing and ensure proper handwashing.
A plumbing system shall be properly maintained and kept in good repair. REPEAT |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C)
The top lids to the exterior dumpster were observed missing.
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids and doors when located outside the food establishment.
The dumpster shall be replaced.
5-501.114 Using Drain Plugs (C)
The drain plug at the bottom right side of the outside dumpster was observed missing.
Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
The floor beneath equipment, including the three-compartment sink, was observed to be soiled and requires cleaning.
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. REPEAT
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
The FRP wall material behind the three-compartment sink and in the can wash area was observed with black buildup and is in need of replacement. Additionally, damaged wall tile located underneath the three-compartment sink requires replacement to ensure smooth, cleanable, and properly maintained wall surfaces. Lights observed to be blown underneath the hot holding unit.
PHYSICAL FACILITIES shall be maintained in good repair. REPEAT |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-304.11 Mechanical - Ventilation (C)
An excessive strong odor was observed in the women’s restroom, appearing to be a sewage-type odor.
Mechanical ventilation of sufficient capacity shall be provided to control heat, steam, condensation, vapors, and odors. |