|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
No one present during the inspection was certified as a food protection manager. 2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
PIC could not list the symptoms or illnesses that are transmissible through food. 2-102.11 Describe the symptoms associated with the diseases that are transmissible through food. Pf. Correction - EHS reviewed the employee health policy with PIC. Be sure that employees are knowledgeable about the employee health policy. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
The back door is not self-closing; the door closer is broken. 6-202.15 Protect outer openings of establishment from insect or rodent entry by having solid, self-closing, tight-fitting doors. |