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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name7-ELEVEN #37007B
Address1824 FREEDOM DR
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/16/2026
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 2 Handwashing sinks supplied & accessible Yes Yes No 6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed the bathroom handwash sink to not be provided with soap at the time of the inspection. REPEAT. CDI - Employee refilled soap dispenser. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed the handwash sink at the front counter to be used to store a pair of soiled tongs. CDI - PIC removed soiled tongs.
21 1.50 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed 2 trays of wings, 1 buffalo and 1 bbq, to be hot held in the front counter hotbox at temperatures of 108-125F. Employee stated having made them within the last 30 mins. REPEAT. CDI - Employee rapidly reheated both trays of wings to 165F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
28 0 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed a large bag of protein powder and containers of other dietary supplements stored on the edge of the top shelf directly above the food prep area at the front counter. CDI - PIC relocated supplements to back storage room.
40 0.50 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed one employee engaging in food prep at the front counter to not be wearing a hat or head covering of any kind.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed a stack of single service coffee filters to be stored out of their original packaging directly on top of the coffee brewers.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. - Observed the floor drain to the 3 compartment sink to be draining at a very slow rate to the point where the staff cannot fully empty a basin of the 3 compartment sink without the floor drain overflowing onto the floor. EHS did not observe the overflow happen but PIC stated that he has tried to contact 7-Eleven over the issue and plumbers have told him there is no clog.