|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observation: Clam chowder was being cooled in a large deep container. If cooled in a large deep container an ice wand should be placed in cooling food, or place food in shallow pans for cooling.
3-501.15 Cooling Methods (Pf)
CDI: Clam chowder was placed in shallow pans. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Observation: Seafood was being thawed in standing water. It should have water at 70F or below running over it while thawing.
3-501.13 Thawing (Pf)
CDI |