|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Bowl of raw eggs stored above sauces in sandwich cooler. Raw chorizo also stored above sauces in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - PIC moved items to bottom of cooler. REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Lettuce measured 53F in sandwich cooler top. PIC stated it was prepared 1 hour ago and placed there. Use upright cooler, freezer or ice to cool TCS foods to 41F. before placing them in sandwich cooler. CDI - PIC moved lettuce to upright cooler and left it uncovered to continue cooling. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |