| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
Many Priority and Pf items out of compliance today and many are repeat items- PIC must know how to keep food safe and when out of compliance, how to catch it and correct quickly so it is not a risk to health.CDITemperature charts, training documents, and other guidance sent for use. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Dishes in handsink today- handsink can only be used for handwashing. CDI dishes moved to dirty area of 3 comp sink |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-304.11 Food Contact with Equipment, Utensils, and Linens (P)
Observed tortillas stored in grocery bags today- CDI through instruction. Food shall only contact approved and cleanable food contact surfaces such as approved plastic/metal containers, ceran wrap, tin foil, or zip lock bags.
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Raw meat over package of a container of raw onion and container of salsa, on wrapped and peeled pineapple and on bag of cooked onion. CDI onions and pineapple discarded. Salsa and raw meat switched but shelf with raw meat, WRS before onion container placed here.
Keep raw animal foods strored below and/or seprate form all ready to eat foods. Guidance emailed to PIcC today to help with training. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
No sanitizer made onsite today for use-cDI made during inspection and used to correct some violations- this is why it is required to have sanitizer available for use at all times, if not auto-mixing device is used. This sanitizer could be in a spray bottle for ease of use. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
flip top unit was froze up today and TCS foods were holding between 50-64F- CDI discarded. Unit cannot be used until thawed and corrected. Hold tCS foods cold at 41F or less. Contact EHS once refrigerator is working again. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-206.11 Restricted Use Pesticides, Criteria (P)
Pesticides on the truck that are designed for household use and one state directly that it cannot be used in a commercial food setting- CDI removed from truck today and education given.
Discussed where it has been used so far as well. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
Thermometer was not working today due to no batteries CDI battery put into thermometer and it is functional. Keep a working digitital thermometer on the truck at all times of operation.
4-502.11 (B) Good Repair and Calibration (Pf) Thermometer in frozen flip top unit was not accurate today(read 20F in the hot food truck) and indicating thermometer in the 2 door lowoby was not accurate. CDI through instruction on how to calibrate this dial thermometer. Keep a indicating thermometer in all cold units that are accurate within 2F. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity (C)
Label seasoning on line and the salt in zip lock bag. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation (C)
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C)
6-202.15 Outer Openings, Protected (C)
Possible opening at base of food truck where it meets the walls(tape present on parts of the exterior around this area), could not see any openings from interior or ext. No screen on front window today and it is allowing flies inside. Fly strip over handsink is not approved for use.
Many flies and gnats present today and signs of their presence are on walls and ciling. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Many to go containers are soiled today. Keep these stored so they do not become contaminated. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
White reach in freezer does not appear to be for commercial use- freezers must be NSF or designed for commercial use. Drink cooler is not designed ot hold TCS foods- working well today though.
Raw wood being used for knife holder- this must be smooth, nonabsorbent, and the slits for the knives should be a little wider so it can be cleaned more easily. Racjs below cooked equipment leave no gap between the shelf and floor making it hard to clean this area- provide shelbing or other stoage items that would not let food and grease fall to the floor so easily and allow some space for cleaning( if used for food, dishes, to go items, single use items*((papertowels for example)), or clean linen then the shelf should be at least 6" off of the floor. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.16 Wall and Ceiling Coverings and Coatings (C)
6-501.12 Cleaning, Frequency and Restrictions (C)
Build up from pests on walls and ceiling today. Cushioned flooring is not easy to clean as it is torn and it is absorbant. Floors, walls and ceilings (FWC) must be nonabsorbent, in good repair and easy to clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C)
AC unit has build up and is leaking today. |