|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
COMMENT
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
The permit holder shall require food employees and conditional employees to report to the person in charge (PIC) information about their health and activities as they relate to diseases that are transmissible through food. (1) Reportable symptoms: (a)Vomiting, P (b) Diarrhea, P (c) Jaundice, P (d) Sore throat with fever, P or (e) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or sta l protects
the lesion and a single-use glove is worn over the impermeable cover, P.; (2) Reportable diagnosis or exposure: An illness diagnosed by a Health Practioner due to: (a) Norovirus ,P (b) Hepatitis A virus, P (c) Shigela spp., P (d) Shinga Toxin-ProducingEscherichia Coli, P (e) Typhoid fever (caused by Salmonela Typhi)P or (f) Salmonela (nontyphoidal) The Big Six. The Health Department shall be notified if an employee has been diagnosed with Norovirus, Hepatitis A virus, Shigela spp., shiga toxin
producing E. coli, Salmonela Typhi or Salmonela (nontyphoidal). Written procedures were not provided during inspection. Employee Health Policy was provided to manager |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
Yes |
COMMENT
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Pf |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.12 Hand Drying Provision (Pf)
6-301.12 Hand Drying Provision.
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with:
(A) Individual, disposable towels; Pf
(B) A continuous towel system that supplies the user with a clean towel; Pf or
(C) A heated-air hand drying device; Pf or
(D) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures
Hand sink in storage area was observed without paper towels and shall be added |