|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-209.11 Storage - Other Personal Care Items(C)
Personal use items stored over single use articles. CDI Items moved. |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment. Pf
Two bags of tripe and a frozen chuck roast sitting in the sink to thaw without any water. When they turned the water on it temped at 76F. CDI Meats put into refrigerator. This is a repeat violation. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests
Flies present. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
6-404.11 Designate a separate area for items not for use and are being held for credit, such as dented cans or recalled products. Pf
Dented can separated but no signage designating area. CDISignage made to designate items held for return |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14 Hold in-use wiping cloths in sanitizer between uses and laundry daily.
Sanitizer not strong enough in cloth buckets. CDI Sanitizer of appropriate strength made in cloth buckets. This is a repeat violation. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
Home certified refrigerator being used to chill glasses. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents (C)
Vent in bathroom ceiling needs cleaning. |