| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Observed that no employee present was a certified food manager certified. An employee with food manager certification shall be present at all times food is being prepared. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Observed food employee wearing gloves putting raw hamburger patties onto the grill, then with then touch hamburger patties. Employees shall wash hands when switching task from raw to ready to eat. Inspector stopped staff from continue to grab hamburger buns and had employee changes gloves and wash hands. -CDI- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) When inspector went to wash hands in the trailer the handwash sink faucet came off. Handwash sink shall be maintained so that it accessible at all times for employees. Repair or replace sink as necessary so that employee can use it. A 10 Verification is required for this item. A Inspector will be out in 10 days to verify sink is fixed and able to be used. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed in tall reach in in the trailer part raw hamburger patties being stored over full cooked chicken wings. Raw proteins shall be stored below ready to eat items. Educated employee on proper stacking order and got him to rearrange the items in reach in -CDI- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Observed pico and marinated steak with no date mark, employee stated that they had just been made either today or the day before. TSC food items when kept longer then 24 hours shall have date mark. The date mark shall be for 7 days with day one being when the item is prepared or opened. Educated employee on needing date marks and got him to date the item. -No points since items had not been in the establishment longer then 24 hours- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf) Observed that the small reach in had an ambient air of 43F. The food items had temperatures ranging from 43F to 45F. Also the tall reach in the food prep area is not working.Equipment for cold holding shall have the capacity to hold food cold. Both cold holding equipment needs to be repaired. A 10 day verification is required. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf) Observed that establishment does not have a food thermometer. A food thermometer shall be provided for and accessible for staff to use. Employee stated that the had one and it broke. Establishment shall have a food thermometer. A 10 Day verification is required. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 Controlling Pests (Pf) Observed several flies in the trailer back near the hand wash sink. Premises shall remain free of pest. Establishment need to work with a pest company to get rid of flies
6-202.15 Outer Openings, Protected (C) - Observed multiple doors open during inspection. - Doors shall remain closed to prevent insect entry - Keep doors closed. If door ways need to be kept open then screens or air curtains need to be installed to keep pest out. -Repeat-
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C)Observed several fly traps through out the facility that had a lot of dead flies on them. Control devices shall be removed frequently to prevent a accumulation and decomposition of the pest in the devices. Fly traps need to be removed when a large amount of flies have been attached to it. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Repeat - Observed that the handle on the door of the prep unit in the broken off making it difficult to open the door. Equipment shall be maintained in good repair. Repair or replace the handle on the prep unit.
4-205.10 Food Equipment, Certification and Classification (C) - Observed that establishment is now using the walk in cooler, that the bar uses for beer and kegs, since there reach in has stopped working. This walk in has never been approved for use for food storage. Equipment used for the food establishment shall be approved or approvable for use. Recommend getting the reach in fixed, and us that equipment. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) - Observed that establishment is using chlorine sanitizer and was unable to find any test strips. Establishment shall have test strips to test sanitizer. Establishment shall get chlorine test strips. 10 Verification is required for this item. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11 Capacity - Quantity and Availability (Pf) Observed that there is not hot water in the trailer part of the establishment. The hot water system shall be sufficient to supply water to peak water demands. Staff stated they are having issues with the breakers and that is causing there to be no hot water. The system needs to be fixed so that there is hot water in the trailer. 10 day verification is required. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed in the trailer area a electric plug that the outlet cover has a hole in it. Physical facilities shall be kept in good repair. Repair or replace outlet cover as needed to be in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents (C) Observed that the HVAC unit is having a large amount of water coming out of it dripping onto the 3-bay area of the trailer. HVAC systems shall be installed so that they do not cause contamination of equipment or utensils. HVAC needs to be fixed so that that it is not leaking water onto 3-bay area. |