|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager - (C). Person in charge unable to provide proof of manager's food safety certification. A certified food safety manager must be present during all hours of food preparations. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals - (P). Quat sanitizing solution measured higher than 400ppm when tested with strip. Maintain quat sanitizing solution between 200ppm and 400ppm. CDI - PIC (person in charge) diluted solution to 300ppm, verified with test strip. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry - (C). Observed food handler (PIC) wearing unapproved jewelry (watch) while preparing food. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. Do not wear unapproved jewelry on hands and wrists while working with food. |