Premises Information


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Name

BLUE SUEDE BBQ

Address

155 HALL AVENUE

RED'S KITCHEN

City/State/ZIP

SOUTHERN PINES

28387

Premise Type

3 - Mobile Food

County

Moore

Inspection Date

5/11/2026

Final Score @ Grade

99.50

General Comments

Per NC Department of Agriculture, Chris Loschiavo with the Blue Suede BBQ mobile food unit does not have an existing permit to prepare and sell food for resale at other establishments. Contact Meat and Poultry Division with the NC Department of Agriculture for permitting/approval.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11A (Pf) Observed food thermometer maintained with food debris. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI: PIC cleaned/sanitized thermometer during inspection.
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 (C) Observed a couple of flies inside mobile food unit. The PREMISES shall be maintained free of insects, rodents, and other pests. Keep windows and doors closed as much as possible to prevent entry of pests.
48	0	Warewashing facilities: installed, maintained & used; test strips	No	No	Yes	4-302.14 (Pf) Observed chlorine test strips expired (4/2026). A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Provide in date chlorine test strips. Verification required; therefore, EH will verify within 10 days.
50	0.50	Hot & cold water available; adequate pressure	No	Yes	Yes	5-103.12 (Pf) Observed hand sink with minimal water pressure. Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonfood EQUIPMENT that are required to use water. Provide sufficient water under pressure at hand sink. Verification required; therefore, EH will verify within 10 days.