|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed French fry cutter, stored as clean on drying rack, with build up of food debris. PIC stated that establishment no longer uses fry cutter and French fries are now delivered pre cut. CDI - Fry cutter was taken to three compartment sink to be washed, rinsed, and sanitized. PIC has been advised to store or discard equipment no longer necessary to operation. -0 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies near three compartment sink drain and near dry storage rack. Establishment has licensed pest control service. Control insects to prevent infestation. -0 points- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed large mixing bowl, with build up of water, on drying rack stored in a position that would not allow for air drying (wet stack). Bowl was repositioned. -0.5 points- |