|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. - Pf. During today’s inspection, EHS observed an unauthorized person arrive to facility and pick up facility prepared foods (shredded cheese and house made aguas) in a personal unrefrigerated vehicle. Containers were actively being placed into the trunk of vehicle. Discussion with the PIC and this individual revealed that these goods were prepared yesterday evening and were scheduled to pick up this morning to transport to Tacos Garcia MFU, ID # 2060031717, physically located at its commissary (Coco Mexican Restaurant). CDI - Individual instructed to discontinue. Foods placed back into refrigeration. PIC phoned owner who arrived onsite and discussed permit conditions. Facility placed on a 30 day intent to suspend. -1-
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing guidance in restroom. CDI - Hand wash sign provided to facility. -0- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. - P. The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed two containers of milk with out date labels, one exceeding the manufacturer’s expiration date of 9/8. Observed no date label for wings cooked on 8/13 and pulled from freezer yesterday. Observed no date labels for corn, shredded cheese mix and turkey. Discussion with PIC revealed these were prepared/first used on Monday and Tuesday. EHS reviewed date marking, pull/thaw and disposition procedures with the PIC. CDI - Expired product voluntarily discarded, PIC allowed to date mark remaining foods.
-1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed unlabeled spray bottle containing bleach. CDI - PIC labeled spray bottle. -0- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small crawling insects at prep and 3-compartment sink stations. Contact PCO for treatment and maintain facility pest free. -0- |