|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Portioned Cream Cheeses on service line above 41F, see temp chart for details. PIC stated they recently switched to pre-portioning cream cheeses for quicker efficiency. *CDI - PIC voluntarily discarded top layers of portioned containers as bottom layers were in temp. EHS temped bottom layers as well as employee to ensure food safety that cream cheeses were below 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) *Observed - Cookies and Cream Cheese date marked 3/20 - 3/26 cold held in service line and WIC. *CDI - PIC voluntarily discarded items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
*REPEAT* 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- *Observed - Milk and Half and Half held on TPHC at coffee station without labels to indicate when items were placed on TPHC. PIC stated that everyday items are placed on TPHC at 6:30AM discarded at 10:30AM and then group of dairy products are from 10:30AM - 2:00PM. *CDI - PIC discarded dairy items as it was 10:30AM and time top do so. PIC will label time on items moving forward. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Barcode Stickers from when containers were purchased still on containers stored clean. EHS advised PIC to remove labels then wash, rinse and sanitize containers. |