| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): No certified Food Protection manager available during visit. Certified Food Protection manager shall be available during operation . |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Food shall be protected by arranging each type of food in equipment so that cross contamination of one type with another is prevented. Raw patty sausage stored with several packs of bread in 1 door freezer. CDI-Employee relocated bread to top shelf in freezer.
3-304.11 Food Contact with Equipment, Utensils, and Linens (P):Food shall only contact surfaces that are clean. Observed opened slices of cheese stored on packs of cheese in unclean food container in top portion of food prep cooler. CDI-Employee discarded the opened cheese and washed container. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Cold holding TCS foods shall be maintained at 41°F or less. Several items temping above 41°F inside 2 door cooler. Items with the exception of smoked sausage have not be taken from 2 door cooler and were placed in cooler previous day. TCS foods temping above 41°F was voluntarily discarded during visit. See temperature observations. Two door cooler shall not be used for the storage of TCS foods at this time. Permit holder will operate on a limited menu due to insufficient cooler space. Verification visit will be made on 3/2/26 to check 2 door cooler. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P): Ready -to-eat TCS foods shall be properly date marked with discard date not to exceed 7 days. Bologna dated 2/10/26 has expired . CDI-PIC voluntarily discarded bologna. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-201.11 Separation - Storage (P): Toxic material shall be stored in designated areas to prevent cross contamination. Observed several chemical containers stored on three comp sink. CDI-Employee relocated containers to designated area. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C): No sanitizer prepared for storage of wet wiping cloths. Chlorine sanitizer solution of 50 PPM shall be prepared with wiping cloths stored in solution between use. |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Washing Fruits and Vegetables (C): Produce shall be thoroughly washed in water to remove soil and other contaminates before being cut or offered for consumption. Bags of unwashed lettuce stored in FP cooler. Observed employee state lettuce is not washed prior to serving. CDI-Employee voluntarily discarded bag that was opened. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C): Single-service plates and bowls shall be inverted or covered. Observed items face up during storage. Single-service items shall not be stored in 2 door cooler located in back of store. French fry boats stored in 2 door cooler that is not being used and is not under permit. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 Outdoor Storage Surface (C): Grease receptacle shall be stored on smooth concrete/asphalt pad that is sloped to drain. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-202.19 Outdoor Walking and Driving Surfaces, Graded to Drain (C): Excessive amount of water has accumulated around foundation of building. This area needs to be graded so that water is drained properly from building.
6-501.12 Cleaning, Frequency and Restrictions (C): Floors need additional cleaning under equipment in kitchen.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C): Premises shall be free of litter and items unnecessary to operation. Observed accumulation of wood, debris, table next to building.
6-501.12 Cleaning, Frequency and Restrictions (C): Hood system needs additional cleaning. |