|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf There was not any soap provided at the hand sink. PIC had EHS use dish detergent as hand soap, but stated he will get hand soap for the sink before operation today. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of boats stored on the floor. Advised PIC that this needs to be stored at least 6 inches off of the floor. CDI |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.
4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris around the griddle area and build up on the sides of the fryer. Ensure these areas are cleaned frequently to avoid the accumulation. |