|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed both bathrooms that are used for both customer and employee use with no handwash signage. CDI - EHS provided PIC with handwash signage to post in both bathrooms. REPEAT -1- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed visible buildup and drink splash on sides on interior of ice machine. Increase cleaning to avoid contamination. No escalation of points due to decrease in severity. REPEAT -1.5- |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed both employees engaged in food and drink prep with no hair restraints. -0.5- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one in-use wiping cloth held outside of properly concentrated sanitizer. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed one box of single-use plastic cups stored directly on the floor in food prep area. CDI - PIC re-located box off floor. -0- |