|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed facility without employee health policy in facility.. PIC stated it is in paperwork that is at their house. CDI - EHS gave PIC a copy of the employee health policy and told them it has to remain on the premises.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed facility without written procedures for vomit and diarrhea on the premises. PIC stated it is in the paperwork at their house. CDI - EHS provided vomit and diarrhea clean up procedures to PIC and told to keep at facility.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. Observed hand sink in coffee bar area without hand washing sign. CDI - EHS provided hand washing sign to PIC. REPEAT |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed visible food debris inside of microwave. Increase cleaning.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed visible pink buildup on back panel of interior of ice machine. Observed visible buildup up on sides on interior of ice machine. Increase cleaning to avoid contamination. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one container on top of the microwave that was not labeled. All other working containers in facility were labeled properly. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.Observed employee drink, and scarf stored on a shelf in dry storage area. Designate an area for the storage of employee possessions. |