|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf PIC unable to demonstrate any knowledge at all or food safety does not qualify, certified food protection manager. According to NC DHHS they have up to 210 days from the date of the permit in order to fulfill this criteria, no points taken. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed multiple employee beverages stored on food, preparation table and kitchen. CDI remove removed. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf observe no soap provided to front hand sink CDI provided
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed no hand towels for drying hands stored to hand sink CDI provided
6-301.14 Post a handwash sign at each handsink. Observed no hand wash sign at front hand sink |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple boxes of food, stored on floor and kitchen.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P observed, unshielded unprotected pastries out front of register. Facility to supply tent card stating “display only not for consumption.” |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed ice scoop, stored on top of ice machine. |