|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
Observed containers of peeled garlic prepared in house without labeling. EHS provided education on labeling requirements. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
-REPEAT-
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed containers of meat stored on floor of walk-in cooler. PIC moved meat to rack so that it is at least 6 inches off the floor. |