|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) all ready to eat TCS foods prepared and held for more than 24 hours must be date labeled with day 1 as the date of opening the package or preparation. Deli meat was not date labeled. All other tCS ready to eat foods had date labels. Date added to deli ham at inspection. CDI |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (core)ants observed on the wall at the hand and dish sink. Evaluate pest control practices to eliminate pests. Only use pesticides and pest control practices that are manufactured and labeled for use in restaurants around food. |